If you have questions about current vacancies, places of study or internships or about working at Hotel, Winebar & Bistro Zies, please contact Restaurant Manager Uriel van Dongen or our Head-Chef Leonardo Perez.

To be reached on phone number 030-2766865 or by email

Currently we have the following vacancies:

• Sous-Chef
• Cook
• Kitchen Aid
• Restaurant staff (part time / full time)
• Housekeeping (full time / part time)

For more information please call 030-2766865 daily from 15:00 hrs or email to