Check out the menu below:
In our winebar & bistro you are most welcome for delicious Mediterranean wines and Gourmet Tapas.
On our menu you will find homemade, exciting tapas and with our specialty warm shells with various preparations prepared from our Spanish charcoal oven de Mibrasa.
Besides our menu you can also choose for a 4- or 5-course Gourmet Tapas menu which changes every 2 weeks. Our Head Chef Leonardo da Costa and his team come up with a special menu every time with products from the season, with creative and highly flavored dishes.
For groups above 6 people we serve a 4- or 5 course Gourmet Tapas seasonal menu.
For groups above 10 people we work with an special menu, see our Groups page.
From Tuesday to Friday, our kitchen starts at 4 pm and in the weekend for lunch from 12 pm. Our winebar & bistro is closed on Mondays.