If you have questions about current vacancies, places of study or internships or about working at Hotel, Winebar & Bistro Zies, please contact Restaurant Manager Uriel van Dongen or our Head-Chef Leonardo Perez.

To be reached on phone number 030-2766865 or by email

Currently we have the following vacancies:

• Sous-Chef (4 days/ 40 hrs.) not availible
• Cook (4 days/ 40 hrs)
• Kitchen Aid (not availilble)
• Restauramt staff (full time) 3 days
• Restaurant staff (part time) 
• Housekeeping (part time)

For more information please call 030-2766865 daily from 15:00 hrs or email to





3 star hotels Utrecht