If you have questions about current vacancies, places of study or internships or about working at Hotel, Winebar & Bistro Zies, please contact Restaurant Manager Uriel van Dongen or our Head-Chef Leonardo Perez.
To be reached on phone number 030-2766865 or by email email@example.com.
Currently we have the following vacancies:
• Sous-Chef (4 days/ 40 hrs.)
• Cook (4 days/ 40 hrs)
• Kitchen Aid (not availilble)
• Restaurant staff (part time / full time)
• Housekeeping (part time)
For more information please call 030-2766865 daily from 15:00 hrs or email to firstname.lastname@example.org